Beverage

Organic Volume

Water Efficiency

Positive Drinking reach

Beverage

Organic Volume

Total beer and non-beer volumes produced during a year from existing operations

134.9 Million Hectoliter

Carlsburg

561.4 Million Hectoliter

Anheuser -Busch Inbev

241.4 Million Hectoliter

Heineken

Water Efficiency

Amount of water required to produce one litre of packaged product.

4.64 Litre

Diageo

Positive Drinking reach

Number of people reached with moderation messages from brands.

66.02 Nos

Diageo