Beverage
![](https://ywaves.com/wp-content/uploads/2021/06/Mask-Group-92.png)
Organic Volume
![](https://ywaves.com/wp-content/uploads/2021/06/Organic-Volume-.png)
![](https://ywaves.com/wp-content/uploads/2021/06/Mask-Group-20.png)
Water Efficiency
![](https://ywaves.com/wp-content/uploads/2021/06/Water-Efficiency.png)
![](https://ywaves.com/wp-content/uploads/2021/06/Mask-Group-93.png)
Positive Drinking reach
![](https://ywaves.com/wp-content/uploads/2021/06/Positive-Drinking-reach-.png)
Beverage
![](https://ywaves.com/wp-content/uploads/2021/06/Mask-Group-92.png)
Organic Volume
Total beer and non-beer volumes produced during a year from existing operations
![](https://ywaves.com/wp-content/uploads/2021/06/Carlsberg.jpg)
Carlsburg
![](https://ywaves.com/wp-content/uploads/2021/06/Anheuser-Bush.jpg)
Anheuser -Busch Inbev
![](https://ywaves.com/wp-content/uploads/2021/06/Heineken.jpg)
Heineken
![](https://ywaves.com/wp-content/uploads/2021/06/Mask-Group-20.png)
Water Efficiency
Amount of water required to produce one litre of packaged product.
![](https://ywaves.com/wp-content/uploads/2021/06/diageo-2.jpg)
Diageo
![](https://ywaves.com/wp-content/uploads/2021/06/Mask-Group-93.png)
Positive Drinking reach
Number of people reached with moderation messages from brands.
![](https://ywaves.com/wp-content/uploads/2021/06/diageo-2.jpg)
Diageo